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1.
Wash the materials!
Steamed red robu
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2.
Use a food processor to make juice! Except for carrots, you don't need to be sieved, everything else must be sieved!
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3. Heat the juice in a microwave or a small pot and pour it into the glutinous rice flour!
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4. Mix well!
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5. Knead into a ball!
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6. Cover the kneaded dough with a fresh-keeping bag!
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7. Take an appropriate amount of dough and knead it into a strip!
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8. Cut into a single grain, then sprinkle some glutinous rice flour, and rub it with the whole palm. This is faster, but some of it may not be very round. The pursuit of perfection is one by one!
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9.
Kneaded balls! Keep in the refrigerator if you can't finish it!
When boiling, put the meatballs after the water is boiled, and they will be cooked when they all come up!
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Tips:Wear gloves when kneading the dough, otherwise it will stick to your hands!
