Wufu Dumplings
1.
Fry the eggs, smash them while frying, add pepper powder, soy sauce, shrimp skin, cooking wine, sesame oil and mix well
2.
Add leeks, oil, salt and monosodium glutamate, mix well
3.
Using purple cabbage juice, spinach juice, and white bread. This is the previous picture. The wheat dumplings wrapped this time are wrapped and frozen in the refrigerator one by one.
4.
Fire dragon juice and noodles
5.
Put a small amount of oil in a non-stick pan, put the wrapped five-color dumplings and carrot juice wrapped in a total of five colors, and fry until the bottom of the dumplings turns yellow
6.
Add the water without the dumplings and fry on low heat until
7.
Close the lid
8.
Fry until the bottom is crispy and yellow, and turn off the heat
9.
At the bottom like this
10.
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