Sausage Colorful Fried Dumplings

Name: Sausage Colorful Fried Dumplings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: a little Chives; 2 pcs egg; 1/2 root Sausage; Some Purple Cabbage Juice; A small amount carrot juice; A small amount Spinach juice; A small amount Red Fire Dragon Juice; 1/2 a spoon salt; 1/2 a spoon Soy sauce; A small amount pepper powder; 3 tablespoons oil

by Jin Feng Qiwu

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There was a small strand of leeks, two eggs were sliced and fried, and another slice of sausage was mixed with stuffing. The dumplings wrapped in purple cabbage juice were frozen in the refrigerator. I fry them today."

Sausage Colorful Fried Dumplings

1. 2 eggs fried and mashed

2. Chopped leeks, chopped sausages, add light soy sauce, salt, oil, and eggs and mix well

3. Wrapped into wheat dumplings with dragon juice

4. Pack the dumplings in other colors and put them in the refrigerator. Eat as you go. Pink is red fire dragon juice noodles, yellow is carrot juice kneading noodles, green is vegetable juice kneading noodles, and purple is purple cabbage juice and bread noodles.