Red Japonica Rice with Mixed Grains

Name: Red Japonica Rice with Mixed Grains
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Bama Red Japonica Rice; 50g Millet; 50g Rice

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bama red japonica rice contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and elements such as manganese, zinc, nickel, and selenium that are unique to the soil in Bama. It also contains a small amount of B vitamins: B1, B2, B6 etc. Red japonica rice contains more protein, fat, and vitamins. Eating more can lower cholesterol and reduce the chance of heart attack and stroke. Red japonica rice can improve human immune function and promote blood circulation, thereby reducing the chance of high blood pressure and preventing it. Allergic diseases. There are so many benefits to eat more grains! "

Ingredients

Red Japonica Rice with Mixed Grains

1. Prepare ingredients, mainly red japonica rice, and add appropriate amounts of other rice.

Red Japonica Rice with Mixed Grains recipe

2. After washing the red japonica rice, soak it in cold water for half an hour. (Not too much water)

3. Pour the soaked rice and water into the rice cooker, and pour the cleaned millet.

4. Pour in the cleaned rice and stir a few times to make it even. (The water level is about one centimeter above the meter)

5. start up button.

6. When the time is up, the fragrant multi-grain rice will be ready~~~~

7. The finished picture, the rice is fragrant~~~

8. The finished picture, it tastes sweet~~~

9. The finished picture, you can eat a bowl with only rice~~~

10. The finished picture, there are so many benefits to eat more grains~~~

Tips:
Steamed rice with these three kinds of rice is not very absorbent, so water should be added appropriately to avoid too much water and the steamed rice is too thin, and the grains are not clear.