Red Lotus Egg Yolk Cake

Name: Red Lotus Egg Yolk Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g Red lotus paste; 10 Salted egg yolk; 10 pieces Meringue; 1 piece Liquid egg yolk; Some Black sesame

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The Mid-Autumn Festival is approaching, and everyone has made moon cakes, shortbread cakes, and Soviet-style moon cakes. They are also very popular, as gifts!
Raise the heat to 180 degrees and lower the heat to 165 degrees. Bake the middle layer for 30 minutes. "

Ingredients

Red Lotus Egg Yolk Cake

1. The puff pastry is placed at room temperature for 10 minutes to decold until it becomes soft.

2. Divide the red lotus paste into 18 grams each, a total of 10 pieces.

3. Wrap the egg yolk with red lotus paste, round it, set aside.

4. Then wrap each filling with meringue, tighten the mouth in the middle, and place it on the clam pie tray with the mouth down.

5. Repeat the above procedure until all the shortbread is wrapped.

6. Brush each shortbread with egg yolk.

7. Sprinkle a little black sesame on each shortbread.

8. Heat the oven to 180 degrees, lower the heat to 165 degrees, preheat for 5 minutes, then put it in the oven and bake for 30 minutes. After 3 minutes into the oven, take it out and brush a layer of egg yolk liquid, then put it in again, bake until the time is over, and the surface of the shortbread is golden.