Lotus Seed Red Date Pound Cake

Lotus Seed Red Date Pound Cake

by Ma Lin's Dim Sum Book

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Jujube cakes have always been very classic. There are always many shops selling jujube cakes on the street, and you can smell the sweetness of jujubes from far away. Especially the elderly and children at home like it very much, so do it yourself, so that your family will be envious of your good craftsmanship. Reference weight: 2 11cmX6cmX3cm molds in the picture ※For more baking, pay attention to my public account [Ma Lin's Dim Sum Book]

Ingredients

Lotus Seed Red Date Pound Cake

1. Put the butter in a basin after it has softened, beat it evenly with a manual whisk, and add brown sugar;

Lotus Seed Red Date Pound Cake recipe

2. Continue to beat evenly in one direction;

Lotus Seed Red Date Pound Cake recipe

3. Add egg liquid in 3-4 times;

Lotus Seed Red Date Pound Cake recipe

4. It should be whipped each time until it is completely absorbed before adding to the next time. After whipping, it should be a fluffy and light creamy paste;

Lotus Seed Red Date Pound Cake recipe

5. Then add the red lotus paste and mix well;

Lotus Seed Red Date Pound Cake recipe

6. Sift the low flour and baking powder into the butter paste mixed above, and use a rubber spatula to mix into a uniform batter;

Lotus Seed Red Date Pound Cake recipe

7. Then soak the dried red dates in advance to soften, then cut into small cubes, add to the batter, and mix well;

Lotus Seed Red Date Pound Cake recipe

8. Put the mixed batter into the mold, about eighth full, and gently smooth the surface with a spatula; (if it is not a non-stick mold, you need to apply a layer of softened butter in the mold in advance.)

Lotus Seed Red Date Pound Cake recipe

9. Preheat the oven to 180 degrees, put the grill on the middle of the oven, and bake for about 25 minutes.

Lotus Seed Red Date Pound Cake recipe

10. Finished product display

Lotus Seed Red Date Pound Cake recipe

Tips:

1. The lotus paste filling can be replaced with jujube paste filling, I use the ready-made lotus paste filling;
2. There is no brown sugar, but white sugar is fine.
※For more baking, pay attention to my public account [Ma Lin's Dim Sum Book]

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