1. 1. Put the dried fruits in the filling recipe into the oven and bake them at a temperature of 150/150, and use a rolling pin to roll them into granules, not too crushed! Dice raisins! Mix it into the lotus seed paste and mix well! Add the right amount of cold water according to the hardness of the filling! Divide into 15 grams each, round into the refrigerator for later use!
2. 2. Cocoa powder, cornstarch, add flour and mix well, "Sugar, Yishi powder, baking powder, improver, condensed milk after mixing, add 30 degrees warm water to melt, summer ice water", add to the flour, stir until smooth shape! Use a noodle machine to re-press and smooth, and divide into 30 grams of dough with a photoelectrode.
3. 3. Put the filling in the filling, use the filling to pick a pattern in the middle of the bun, and use a clip to clip the middle pattern of the walnut!
4. 4. Clamp the walnut pattern with a clamp, and clamp it firmly to avoid blurring and unsightly texture after proofing.
5. 5. Put it into the proofing box, use temperature 35, humidity 75, proofing about 40 minutes, proofing to 80% of the hair can be steamed, do not over proof, otherwise the steaming will become fine, steam for 15 minutes That's it!
Tips:Note for operation: 1. The dough is slightly harder than ordinary hair, and if it is soft, it will not stand upright when it is steamed. 2. Use a little strength when clamping the pattern, the texture is deeper, the texture is shallow, the texture will be blurred after proofing. 3. Don't over-waking up, so as not to affect the appearance!
