1. Put the main ingredients into the bread bucket in order from liquid to powder, put sugar and salt diagonally, dig a small hole in flour to put yeast, and cut butter into small pieces
2. Dongling 6D bread machine sets standard bread program: medium burning, large quantity, no fruit material, start
3. Mix the crispy ingredients, knead them into small pieces by hand, and put them in the refrigerator for later use
4. Put the red lotus paste in a large fresh-keeping bag, roll it out thin with a rolling pin, and put it in the refrigerator for later use
5. The bread machine program runs until 1:13 is left and continues to ferment. Press pause (a pause is 10 minutes, if you need to delay, press again), the dough is taken out and rolled into a rectangular slice, the area is larger than the lotus seed paste slice
6. Cut out the prepared lotus seed paste slices and place them on the dough slices
7. Roll up the dough into a long roll
8. Cut one side of the dough vertically with a knife
9. As shown
10. As shown
11. As shown
12. As shown
13. Cut the other side
14. Winding in the same way
15. Put it in the bread bucket
16. Perform the second serve until the remaining time of the bread machine is 32 minutes (before baking), and sprinkle the crumbs
17. Baking is complete
