Lotus Seed Red Date Pound Cake

Lotus Seed Red Date Pound Cake

by Malin

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Jujube cakes have always been very classic. There are always many shops selling jujube cakes on the street, and you can smell the sweetness of jujubes from far away. Especially the elderly and children in the family like it very much. With the upcoming Laba Congee, you can make it yourself, so that your family will be envious of your good craftsmanship. Reference weight: 2 11cmX6cmX3cm molds in the picture"

Ingredients

Lotus Seed Red Date Pound Cake

1. Put the butter in a basin after softening, and beat it evenly with a manual whisk;

Lotus Seed Red Date Pound Cake recipe

2. Add brown sugar;

Lotus Seed Red Date Pound Cake recipe

3. Continue to beat evenly in one direction;

Lotus Seed Red Date Pound Cake recipe

4. Add the egg liquid in 3-4 times, beating each time until it is completely absorbed before adding the next time;

Lotus Seed Red Date Pound Cake recipe

5. After whipping, it should be a fluffy and light creamy paste;

Lotus Seed Red Date Pound Cake recipe

6. Then add the red lotus paste and mix well;

Lotus Seed Red Date Pound Cake recipe

7. Sift the low flour and baking powder into the butter paste mixed above, and use a rubber spatula to mix into a uniform batter;

Lotus Seed Red Date Pound Cake recipe

8. Then soak the dried red dates in advance to soften, then cut into small cubes, add to the batter, and mix well;

Lotus Seed Red Date Pound Cake recipe

9. Put the mixed batter into the mold, about eighth full, and gently smooth the surface with a spatula; (if it is not a non-stick mold, you need to apply a layer of softened butter in the mold in advance.)

Lotus Seed Red Date Pound Cake recipe

10. Preheat the oven to 180 degrees, put the grill on the middle of the oven, and bake for about 25 minutes;

Lotus Seed Red Date Pound Cake recipe

11. The taste is soft and the perfect snack for the family.

Lotus Seed Red Date Pound Cake recipe

Tips:

1. The lotus paste filling can be replaced with jujube paste filling, I use the ready-made lotus paste filling;
2. There is no brown sugar, but white sugar is fine.
※For more baking production, follow the public account [Ma Lin's Dim Sum Book]

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