1. Raw material preparation. Soak the cored red lotus seeds and ugly ears in warm water for 12 hours in advance.
2. After soaking the cored red lotus seeds and ugly ears with clean water, put them in a boiling pot and bring them to a boil, then turn to a low heat to simmer.
3. Simmer for about 1 hour, the soup will thicken and the soup will be bright red.
4. The red lotus is soft and waxy, with ugly ears and sticky.
Tips:Those who are afraid of bitterness can use cored red lotus seeds, or add honey to reconcile the bitterness of lotus cores.
