Red Oil Chuanchuanxiang [operation Instructions for Food Package]

[Explanation] This is a user guide for the three-quarter 321 cooking ingredient package, which is only used by friends who have purchased this dish’s ingredient package^_^

Chuan Chuan Xiang originated from Chengdu and evolved from hot pot. Use bamboo skewers to skewer various ingredients and soak in the red oil soup, which is lively and attractive. But if you want to eat it at home, it takes a lot of work just to prepare the ingredients, and the base material is even more difficult to make the taste of a restaurant. We have investigated many hot Chuan Chuanxiang restaurants on the spot. From the seasoning of the bottom of the pot to the selection of Chuan Chuan ingredients, we conducted multiple rounds of testing and adjustment, and finally launched this set of Chuan Chuan Xiang cooking bags! Intimately designed combo packages, each can be purchased separately, and even the bamboo sticks will be delivered to you! Since then, there is another good choice for partying at home.

The homemade red oil hot pot base is based on the authentic Chongqing Qingyou hotpot base. Add homemade red oil, sprinkle with chopped garlic, green onion, and white sesame seeds. The spiciness is moderate. Chuan Chuan Xiang can be eaten hot and cold. Hot pot skewers are the same as hot pot, in that skewers are placed in the bottom of a heated pot and boiled directly. We even recommend the cold pot method: boil the skewers in clean water, and then soak them in the bottom of the pot that has been cooked in advance, without heating the bottom of the pot all the time. It is very suitable for eating at home in summer.
Contains 7 pieces:
Clear oil hot pot base, homemade spicy red oil, seasoned soy sauce, chopped garlic, chives, coriander, white sesame. Shelf life: 0-4℃ 3 days, except garlic, spring onion and coriander, other freezer kitchenware: soup pot/wok taste ：Spicy degree: 3/5
Cooking time: 10 minutes Net weight of pot bottom: 320g It is recommended to add 1200 ml of water

Duck Intestine Bun (new product)
Duck intestines are thin and crisp. It is one of the more refreshing innards. It is also a must for many people to eat Sichuan-style hot pot. We rinse and soak the duck intestines with water and white vinegar repeatedly, and distribute them after processing. Quickly blanch for 10 seconds, then dip it into the bottom of the pot, you can eat it with a crispy texture, which makes it easy to age after cooking.
Shelf life: frozen for 30 days at -18°C Net weight: 100g
The ingredient package contains: duck intestines are not easy to wear on skewers, so the package does not come with bamboo skewers

Fat Intestine Pork Belly Bun (New Product)

The highly acclaimed three-cut skewer incense, add new shabu products! Don't miss the crispy pork belly and the glutinous fatty intestines. We have thoroughly cleaned it to remove most of the fishy odor, and enjoy it with confidence!
Shelf life: frozen at -18°C for 30 days. Net weight: 100g (50g each for pork belly and fat intestines)
The food package contains: pork belly & fat intestines. Bonus: bamboo skewers

Beef offal mix (yellow throat and hairy belly)
Large chunks of hairy belly slices and crispy hairy belly silk, let hairy belly lovers eat two different tastes at once. The thick yellow throat is crispy and tough, which is more than addictive!
The food package contains: Hairy belly slices & hairy belly silk & yellow throat slices. Bonus: bamboo skewers. Shelf life: frozen for 30 days. Net weight: 150g

Pork Belly Skewers (Pork Belly with Capers and Pickled Peppers)
Especially recommended! The plump pork belly is steamed and sliced. The meat is fragrant. Rolled with capers and pickled peppers, it is sour and spicy, fragrant and greasy.
The ingredient package contains: cooked pork belly, capers & pickled peppers. Bonus: bamboo skewers. Shelf life: 0-4℃ 3 days. Frozen storage for 30 days. Net weight: 110g

Beef skewers (beef capers with pickled peppers)
The high-quality sirloin beef is sliced into thin slices and marinated with a little oil. It can be skewered together with capers or pickled peppers. The sour, hot and sour tastes very well with the fresh aroma of the beef.
The ingredient package contains: marinated sirloin beef slices, capers & pickled peppers. Bonus: bamboo skewers. Shelf life: 0-4℃ 3 days. Frozen storage for 30 days. Net weight: 110g

Tofu combination (fish tofu thousand pages tofu Japanese style oil tofu)
Three popular tofu are selected: fish tofu is delicious, thousand pages tofu is crispy and tough, and Japanese-style oil tofu is crispy on the outside and soft on the inside. They are all suitable for skewers.
The ingredient package contains: fish tofu & thousand-page tofu & Japanese-style oil tofu. Bonus: bamboo skewers. Shelf life: frozen for 30 days. Net weight: 170g

Meatball combination (beef balls, cuttlefish balls and mushroom balls)
Three kinds of authentic Chaoshan meatballs made by hand, the signature beef balls Q-slippery teeth, the cuttlefish balls are crispy and delicious, and the shiitake mushroom balls are delicious. They are all popular and hot-selling items, and the quality is superb.
The ingredient package contains: Beef balls & Mushroom balls & Cuttlefish balls. Bonus: Bamboo skewers. Shelf life: frozen for 30 days. Net weight: 135g