1. For two people, slice the lettuce and slice the tofu into large slices. Don't be too thin and thick. The taste will be better after frying.
2. Fry it until golden on both sides
3. Put oil in the pot, add green onion and garlic to saute the pot, and add two spoons of clear oil hot pot base. I added the clear oil hot pot base from Haidilao. If not, you can also add more chili in Pixian Doubanjiang. After sautéing, add lettuce and stir fry, add salt according to taste, add a spoonful of light soy sauce, a spoonful of oyster sauce, continue to stir a few times, add tofu, add a small bowl of water to cook the tofu
4. Boil for about a minute, pour in the water starch, and get out of the pot after it becomes thick
