Cold Pig Ears

Name: Cold Pig Ears
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; 2 spoons Ground peanuts; 2 cloves garlic; 4 Millet spicy; 2 pieces celery; 3 spoons Oily Hotpot Base

by I'm Uncle 6

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

The cold pork ears made with the spicy space clear oil hot pot base, the taste is definitely not inferior to the chef's, super delicious and super simple. "

Ingredients

1 Pig Ear
2 spoons Ground Peanuts
2 cloves Garlic

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4 Millet Spicy
2 pieces Celery
3 spoons Oily Hotpot Base

Cold Pig Ears

1. Clean the auxiliary materials and peanuts into the ground peanuts.

2. Peel garlic and chop into garlic paste.

3. Cut the spicy millet into sections, remove the leaves and cut the celery into sections.

4. Boil the pig ears in clean water, then cut into thin slices and let cool.

5. Then pour the ground peanuts, minced garlic, and celery into a bowl with pig ears.

6. Shake the spicy hotpot bottom evenly.

7. Then pour in an appropriate amount of base material (about 3 spoons) and mix evenly.

Tips:
1. If you can't eat spicy food, don't add spicy millet. The amount of base material can also be reduced.
2. The numb and salty taste of the spicy space base material is more suitable, so there is no need to add pepper and salt.