1. First deep-fry a crispy soybean: Soak the soybeans in water, dry the water, put cold oil into the pot, fry slowly until they are cooked through, and let cool until crispy;
2. Cut seaweed jelly into long strips and put them in a container;
3. Press the garlic into a puree, add salt and sesame oil, mix well and set aside;
4. Mashed rock sugar into crumbles;
5. Add soy sauce and vinegar, stir evenly, try to melt the rock sugar;
6. Pour the garlic paste on the jelly;
7. Then pour rock sugar soy sauce vinegar sauce;
8. Sprinkle with crispy soybeans;
9. Sprinkle with chili oil;
10. Mix well before eating.
Tips:1. The seaweed jelly can be replaced by any other jelly or Liangpi.
2. Soybeans can be replaced with peanuts.
3. Rock sugar can also be replaced with white sugar.
4. Add some shredded cucumber, shredded green onion, etc. It tastes even better. My kids don't let them add it. They would rather eat cucumbers for nothing, not the "broken" jelly flavor.
