Spirulina Jelly

by Qiuyue0815

4.6 (1)

Favorite

10

Difficulty

Normal

Time

10m

Serving

2

The ingredients of this spirulina jelly are spirulina and gelidium, which cools off heat and blood, and is rich in dietary fiber. The appearance is bright and translucent, with garlic paste and fruit vinegar, the vinegar is appetizing, smooth and delicious. "

Ingredients

500g Spirulina Jelly
Some Garlic

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Some Pepper

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Some Apple Cider Vinegar
Some Salt

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Some Sesame Oil

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Some Chili Oil
Some Soy Sauce

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Some Shallot

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Spirulina Jelly

1. Prepare ingredients.

2. The garlic cloves are pressed into garlic paste with a garlic press.

3. Add apple cider vinegar.

4. Add soy sauce.

5. Add salt, pepper, sesame oil, chili oil, etc. into the sauce.

6. Rinse the spirulina jelly with water gently.

7. Cut into strips or cubes.

8. Pour in the sauce.

9. Just mix thoroughly.

Tips:
Apple cider vinegar can be replaced with balsamic vinegar

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