Red Prawns in Tomato Sauce

by Eyebrow delicacy

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

In the past, Argentine prawns were usually made with red wine prawns or dry grilled prawns. Today, they are made with red wine and tomato sauce, which is another flavor. "

Red Prawns in Tomato Sauce

1. Wash 6 Argentine prawns, cut off the prawns, and use a toothpick to adjust the sausage

2. Heat the wok and release the oil. Put the prawns in the pan and sprinkle with salt for frying.

3. Add red wine, a small amount of cooking wine, and a small amount of light soy sauce after frying until the color changes.

4. Then add tomato sauce, stir-fry evenly, cover the pan and simmer for one minute.

5. The simple and delicious prawns in tomato sauce with red wine are ready.

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