1. Wash 6 Argentine prawns, cut off the prawns, and use a toothpick to adjust the sausage
2. Heat the wok and release the oil. Put the prawns in the pan and sprinkle with salt for frying.
3. Add red wine, a small amount of cooking wine, and a small amount of light soy sauce after frying until the color changes.
4. Then add tomato sauce, stir-fry evenly, cover the pan and simmer for one minute.
5. The simple and delicious prawns in tomato sauce with red wine are ready.
