1. Prepare and cut them finely.
2. Pour a little oil into the pot, add ginger and garlic, green onions, sauté until fragrant, and low heat.
3. Add a spoonful of salt.
4. Add loofah and stir-fry until soft.
5. Add an appropriate amount of water to a boil.
6. Add the noodles and cook.
7. Cook the shrimps.
8. Sheng out.
9. It is delicious and delicious.
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