1. Prepare the ingredients.
2. Separate the egg white and egg yolk in two water- and oil-free containers.
3. Add 10g of sugar to the egg yolk and beat it up.
4. Add milk and edible oil to the egg yolk paste and mix well.
5. Add red yeast rice powder to the low flour.
6. Low powder and red silk powder are blended evenly.
7. Sift in the egg yolk paste and stir evenly.
8. Beat the egg whites and add 1/3 sugar to continue beating.
9. Beat until fine soaking, add sugar for the second time and continue to beat.
10. Beat until thick, add sugar for the third time and continue to beat.
11. The egg whites are beaten until they are sharp.
12. Put 1/3 of the egg whites into the egg yolk paste and stir evenly.
13. Add the egg whites for the second time and stir evenly in the egg yolk paste.
14. Pour the egg yolk paste evenly mixed for the second time into the egg white bowl and stir evenly.
15. Pour the evenly mixed cake batter into the mold to shake out bubbles.
16. Preheat for 10 minutes first. Put the mold in the middle of the oven and bake at 150°C for 45 minutes (depending on the condition of your own oven)
17. The baked cakes are buckled upside down on the grid to cool down.
18. The homemade (self-formulated) red velvet cake has a beautiful rose-like color, a beautiful and luxurious appearance, a luxurious and romantic appearance, a velvety taste, and its mouth is smooth, sweet but not greasy, and full of deliciousness.
19. The finished product is very beautiful and complete.
