#trust之美# Yogurt Pork Floss Cake-less Oil Version

#trust之美# Yogurt Pork Floss Cake-less Oil Version

by Mole's warm nest

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Not long ago, I made some homemade pork floss. It was so delicious. I thought about making a cake with it. If I said it, I’m an action pie! "

Ingredients

#trust之美# Yogurt Pork Floss Cake-less Oil Version

1. Material preparation, flour sifted, egg yolk and egg white separated

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

2. Yogurt and corn oil mix well

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

3. Sift in the batter and mix evenly

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

4. Add egg yolk

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

5. Stir well

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

6. Add sugar to the egg whites in 3 times, and beat until the egg whites appear upright and small sharp corners

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

7. Add 1/3 of the meringue to the egg yolk paste and stir evenly by cutting and mixing

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

8. Pour all the stirred batter into the meringue

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

9. Mix well in the same way

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

10. Pour 1/2 of the batter into the mold and smooth it slightly with a spatula

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

11. Sprinkle with homemade pork floss

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

12. Add the remaining batter and smooth the surface

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

13. Oven 160 degrees 45 minutes

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

14. Come out of the oven, shake the heat and let it cool

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

15. Pat the periphery of the mold hard, you will see the cake mold and the cake body separate

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

16. Take a tall cup, put the cake mold on the cup, and take off the mold

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

17. The peripheral demoulding is completed, push the cake slowly inward with your hands close to the bottom, and the cake demoulding is completed

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

18. Perfect breakfast

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

19. Cut the cake and see

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

20. Delicate tissue, a cake that can breathe

#trust之美# Yogurt Pork Floss Cake-less Oil Version recipe

Tips:

Mole's little nagging:
1. The oven needs to be preheated in advance;
2, 6 round molds are also applicable

Comments

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