Nut Chocolate Crisp Biscuits

Nut Chocolate Crisp Biscuits

by Niu Ma Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

In order to support my great baking career, my baby dad ran to the library and borrowed a few baking books for me. They were elaborate works by German, Korean, and French masters. I picked a few and studied it. It’s sincere. It's delicious. First, I served this German-style biscuit. The original recipe used plenty of chocolate, but I only used half of it, and I used walnuts for the other half. I personally think that this mix and match is healthier. "

Ingredients

Nut Chocolate Crisp Biscuits

1. Prepare the materials as shown in the figure.

Nut Chocolate Crisp Biscuits recipe

2. When the butter softens, beat until it is smooth, then add white sugar and salt in portions. .

Nut Chocolate Crisp Biscuits recipe

3. Then add egg liquid in portions.

Nut Chocolate Crisp Biscuits recipe

4. After beating until fusion, do not beat until saccharification. Then add the low powder, soda powder, and cocoa powder through a sieve.

Nut Chocolate Crisp Biscuits recipe

5. After mixing until slightly blended, add walnuts and cocoa beans.

Nut Chocolate Crisp Biscuits recipe

6. Put it into the container to shape, and then put it in the refrigerator to freeze for about half an hour.

Nut Chocolate Crisp Biscuits recipe

7. Then take it out to change the knife and place it a little apart.

Nut Chocolate Crisp Biscuits recipe

8. Bake for 15 minutes at 175 and 150 for 15 minutes.

Nut Chocolate Crisp Biscuits recipe

9. In this way, a super crisp nutty chocolate crisp biscuit is completed.

Nut Chocolate Crisp Biscuits recipe

Tips:

After baking, the biscuits are more bulky, so the space between the biscuits should be larger than the previous biscuits.

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