Red Wine Cinnamon Sydney Hot Drink

Name: Red Wine Cinnamon Sydney Hot Drink
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs pear; 5g Cinnamon; 350ml Red wine; 1/2 lemon; 30g White sugar

by Nuan Nuan Shang

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

In the process of cooking red wine Sydney, I originally had more expectations for Sydney. However, during the cooking process, I found that the red wine has no sourness under the action of cinnamon and lemon juice. Instead, it is replaced by a strong cinnamon and silk. The silk is sweet and sour, and it tastes like a hot drink.

For pears, I use crisp pears. In fact, you only need to choose the type of pears you like. There is no fixed requirement. I choose crisp pears because it has a more beautiful appearance. Because the cooking time is only 10 minutes, the pear retains its original crispy texture. A bite of the juice with the aroma of strong red wine and cinnamon spreads on the tip of the tongue, and a few slices of pears are already slightly drunk.
This dessert can be eaten cold or hot, but I prefer to heat the red wine juice on the cold pear slices. The heated red wine juice has a stronger aroma and a festive feeling.

Ingredients

2 pcs Pear
5g Cinnamon
350ml Red Wine
1/2 Lemon
30g White Sugar

Red Wine Cinnamon Sydney Hot Drink

1. Material drawing.

Red Wine Cinnamon Sydney Hot Drink recipe

2. Wash and peel the pears, and leave the handles of the pears to form a concave shape in order to look good.

3. Put the red wine, cinnamon, and white sugar into the small milk pot, squeeze the lemon juice of half a lemon into it.

4. Put the peeled pears in a milk pan, boil on high heat and turn to low heat for 10 minutes (you can use a spoon to continuously pour red wine juice on the pears during the cooking process for uniform color). After 10 minutes, turn off the heat and put it in the refrigerator at room temperature or refrigerate for about 1 hour. The pears will taste more delicious.

Tips:
1. Just choose the pear you like. During the process of cooking the pears, because the amount of red wine is not enough to overwhelm the pears, I split the pears into two.
2. In order to make the pears evenly boiled, use a spoon to continuously pour red wine juice on the pears. Turn off the fire at room temperature or put it in the refrigerator for about 1 hour to make the pears more delicious.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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