Red Wine Honey Pear

Name: Red Wine Honey Pear
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs pear; 1 bottle Red wine; Some crystal sugar

by Strawberry

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Red wine honey pear, it has both the sweetness of pears and the slightly sourness of red wine. It tastes great. It also has edible functions such as warming the stomach, helping the skin replenish vitamins, and promoting blood circulation. During the cooking process, the alcohol will be evaporated. The rest is a little bit of wine, so you can eat as much as you want if you are not afraid of getting drunk~"

Ingredients

2 pcs Pear
1 bottle Red Wine
Some Crystal Sugar

Red Wine Honey Pear

1. Materials needed: 2 pears, 1 bottle of red wine, and appropriate amount of rock sugar.

2. Peel the pears and cut into circles.

3. Use a small spoon to remove the core inside.

4. Put the pears and rock sugar in the casserole.

5. Pour red wine into the casserole.

6. The amount of red wine is best without pears.

7. Turn to low heat and simmer for 30 minutes.

Tips:
1. If you are not in a hurry, you can let the pears soak in the soup for a longer time to make it more delicious.

2. When eating, I ate pears and drank soup. The soup has no alcohol taste and tastes very good.