Red Wine Kumquat

Name: Red Wine Kumquat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kumquat; Some Red wine

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

From the perspective of traditional Chinese medicine, kumquat can soothe the liver and regulate qi, eliminate food and lead stagnation, invigorate the spleen and stomach; red wine can warm the menstruation and promote blood circulation and improve microcirculation. The combination of the two can play a combined role in regulating qi and blood, which is much better than eating separately. Especially in winter, women are most likely to have poor blood flow, so eating red wine and boiled kumquats is very beneficial. It is best to eat it half an hour after a meal to help digestion and allow the beneficial ingredients to be absorbed evenly and thoroughly. "

Ingredients

Some Kumquat
Some Red Wine

Red Wine Kumquat

1. Soak the kumquat in salt water for a while, then wash it, and boil it in water for a few minutes.

2. Remove the drain and pierce your eyes with a toothpick.

3. Pour the kumquat water and pour the red wine into the pot until the kumquat is over. (I used red wine and half of my own wine)

4. It looks like when the fire is cooked for fifteen minutes.

5. Turn to low heat and cook for another 15 minutes. Turn off the heat. At this time, most of the kumquats have cracked, and the red wine soup is very viscous.