Red Wine Pear

Name: Red Wine Pear
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pear; Some Red wine; Some lemon; Some Vanilla pods; Some Cinnamon; Some Black pepper; Some White sugar

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This is a dessert with a strong aroma and rich flavor of red wine.

In the harvest season of pears, it will definitely appear on the menu, and it is better with vanilla ice cream. It is a dessert I like very much. "

Ingredients

Some Pear
Some Red Wine
Some Lemon
Some Vanilla Pods
Some Cinnamon
Some Black Pepper
Some White Sugar

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Red Wine Pear

1. Raw materials are reserved.

2. Pour the right amount of red wine into the pot.

3. Add caster sugar.

4. Add the broken cinnamon and vanilla pods. Black pepper.

5. Add sliced lemon.

6. Wash the pears and peel them.

7. Cut into pieces and remove the core.

8. Put the pear pieces into the pot. (The classic way is to use tin foil to make the lid and cover it)

9. Boil the pears on medium heat for 20-25 minutes. Wait until the pears can be easily inserted with the tip of a knife. Take them out and place them on a tray with a grid. Let cool.