Red Wine Pear

Name: Red Wine Pear
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Autumn pear; 450ml Homemade wine; 2 tablets lemon; 30g White sugar

by sourcehe

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The red wine pears have a delicate fragrance and a refreshing taste. The pears are juicy and have a wine aroma. A tonic for beauty and beauty, clears the throat, moisturizes the throat, nourishes blood and nourishes qi, and benefits health. The local red wine pears are made with homemade wine, autumn pears, lemon, and white sugar for a slow simmered dessert.
There are many benefits to eating pears in autumn. Autumn pear is rich in vitamins, which can protect the heart, relieve fatigue, enhance myocardial vitality, and lower blood pressure. In autumn, the climate is dry. Eat more pears, which can nourish your throat and relieve phlegm and relieve cough. Autumn pears are also rich in polysaccharides and multiple vitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear heat and calm down. They are often eaten in autumn to normalize blood pressure and improve the symptoms of dizziness. "

Ingredients

1 piece Autumn Pear
450ml Homemade Wine
2 tablets Lemon
30g White Sugar

Red Wine Pear

1. Prepare ingredients: autumn pears, homemade wine, lemon, white sugar, etc.;

2. Peel the pears and wash them;

3. Poke the rind of the lemon with salt and slice it;

4. Pour the pears, lemon slices, white sugar, and homemade wine into the pot and mix;

5. After boiling, change to low heat and simmer slowly for 30 minutes;

6. After turning off the heat, let it simmer for 3 minutes;

7. Pack it in a fresh-keeping box, put it in the refrigerator, and let the pears soak in the wine to add more flavor;

Tips:
1. Wine can be purchased;
2. If the pears are larger, the amount of red wine needs to be increased;
3. Let the pears soak in the red wine perfectly and taste delicious.