Red Wine Stewed Pears
1.
Prepare ingredients, pears, red wine, rock sugar, lemon (optional)
2.
Pear slices
3.
Go to heart
4.
Put the pears, rock sugar, minced lemon, and red wine in the pot, simmer on the fire, simmer on a low fire after boiling, often stir with a spoon, and use a spoon to scoop the red wine in the pot and pour the pears
5.
Almost turned off the heat, I simmered it for about half an hour
6.
Served, dessert, full of fragrance
Tips:
I came with a pear, 100ml red wine, and 10g rock sugar. But the red wine can’t submerge the pears, so I added some red wine~ It’s absolutely correct. In the end, the red wine will boil less and less. At first, I submerged the pears. Better~