Red Wine Stewed Pears

Name: Red Wine Stewed Pears
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g pear; Some Red wine; Some Clove powder

by Madge

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pears are very suitable for eating in the world, but pears are cold in nature and it is best to eat them after heating. This red wine stewed pear is comprehensive and cold. It is very suitable for people who have symptoms of dryness and heat. Those with sore throat can not add clove powder. "

Ingredients

300g Pear
Some Red Wine
Some Clove Powder

Red Wine Stewed Pears

1. Wash the pears and cut into pieces (including the core of the belt)

2. Add appropriate amount of red wine (submerged half of the pear is appropriate)

3. Add an appropriate amount of clove powder, simmer on a low heat, and be careful not to boil the red wine dry. Just turn off the heat and eat it! I wish you good health.