1. Prepare the required ingredients
2. Orange peel, remove the white layer inside
3. Just take this thin layer of skin
4. Add all the ingredients into the container. Choose the taller and narrower container to pour less red wine.
5. Pour in the right amount of red wine to soak the pears.
6. Cover with plastic wrap and soak in the refrigerator for 2 hours (most of the time I soak overnight)
7. Soak all the ingredients, pour them into a small pot
8.
The whole process has a small fire•It takes about 30 minutes
①You need to turn the pears occasionally in the middle
② Spoon some red wine on the pears from time to time to make the color and taste even.
9.
Collect the juice to your satisfaction and you can get it out. It is good to eat while it is hot or refrigerate overnight.
⚠️Some people like to harvest thick juice. I prefer to have more red wine left. It is good to drink directly or make bread and pastries.
10. If refrigerated overnight, you need to filter out the ingredients except pears and red wine.
11. (ღ˘⌣˘ღ) If you can drink, you can try this. I ate two or three slices of pears and the blood immediately floated on the face (≧∇≦)/It works better than blush.
12.
Information searched by Baidu:
Pear is a kind of cold fruit. When eaten alone, it is not good for human stomach. Pears cooked with red wine can warm the stomach. Because red wine contains a certain amount of alcohol, it can neutralize the coldness of fruit pears. And, let its coldness weaken, and the red wine itself has the effect of fending off the cold and warming up. Therefore, the normal consumption of red wine boiled pears can warm the stomach and reduce the occurrence of many gastrointestinal diseases.
