Red Wine Sydney

Name: Red Wine Sydney
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 pear; 400ml Red wine; 1 piece orange

by All ice

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Red wine accelerates blood circulation and nourishes your face. Continue to toss with your husband's red wine. The red color makes you feel warm when you look at it. The delicious red wine and the sweet and refreshing pear juice are full of warmth. This delicacy is refreshing and refreshing. It has the functions of removing dryness, soothing the nerves, and enriching blood. It is a good seasonal dessert in festivals.

Ingredients

4 Pear
400ml Red Wine
1 piece Orange

Red Wine Sydney

1. Wash pears and peel, oranges wash and peel

2. Cut the pear in the middle, subtract the core, squeeze the orange out of the orange juice, cut the peel into pieces, and set aside

3. Add 400 ml of red wine, 300 ml of water, and 100 g of sugar to the pot. Add pears, add orange juice and orange zest, and boil on high heat. Change to medium and low heat and cook for about 1 hour. After cooking, soak for more than 12 hours.