1. Ingredients: 190 grams of cooked yam, 180 grams of taro paste, 1 teaspoon of red yeast rice powder
2. Put the yam into a fine mesh sieve and crush it into fine yam mud, divide it into two equal parts, and roll them into 0.6*10*12cm rectangle
3. Add the red yeast rice powder to the taro mash, mix well, take 100 grams, and roll it into a rectangle of the same size. Spread a piece of yam pill on the bottom, put taro slices on it,
4. Spread another piece of mountain pill on the surface, cut off the irregular sides, and then cut into small pieces of 4*3CM. Put the remaining taro mash into the piping bag, and squeeze the pattern on the surface.
Tips:The amount of yam is the weight after peeling and steaming.
How to make taro puree: peel the taro and steam it, crush it into puree, add sugar, mix well and squeeze the flower. You can change it according to your own preferences or without squeezing the flower.
