Yam Purple Potato Cheese Milk Tea

Name: Yam Purple Potato Cheese Milk Tea
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200ml milk; 1 bag black tea; Some Black tahini; 200ml Black and white evaporated milk; 30g Cream cheese; Some Cooked Yam; 1 bag No-boiled pearls; Some Cooked Purple Sweet Potato; Some White sugar

by Angel falling to earth

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Last time I tried to boil milk tea directly with a kettle, the result was burnt, and the temperature could not rise for a long time, and the kettle could no longer be used. I think it is better to perform their duties and not to let the machine cross the border randomly, haha .

The milk tea is so tempting, even mice are greedy to steal my pearls, haha, bold mice, let go of my pearls!

Ingredients

Yam Purple Potato Cheese Milk Tea

1. Prepare the ingredients.

Yam Purple Potato Cheese Milk Tea recipe

2. Remove the solitaire from the tea bag and put it into the strainer.

3. Pour the black and white evaporated milk into the milk tea machine.

4. Add milk.

5. Put cream cheese on it.

6. Add the no-boiled pearls.

7. Add granulated sugar.

8. Peel the yam and stir it into puree.

9. Peel the purple sweet potato and stir into a puree.

10. Reserve some yam for later use, and mix a small part with the purple potato mash to form a light purple.

11. Take some pearls out and put them in the bottom of the cup, and put mashed yam and purple potato next to it.

12. The yam pinched out the mouse's body and head.

13. Put the mouse in the cup and draw expressions with black sesame sauce.

14. Finally, pour cheese milk tea.

Tips:
Tips:
1 The ratio of milk to evaporated milk is not fixed, so you can do whatever you like.
2 Purple potato yam can also be replaced with taro mash.