Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children

by Bean mommaomao

5.0 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

3

There are too many yam at home, and I am a little tired of eating it. I didn't expect to make small steamed buns, which the elderly and children at home like.

Ingredients

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children

1. Peel the yam and cut into slices

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

2. Steam on the pot for 10 minutes

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

3. Pour into the wall breaking machine

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

4. Add water to make rice paste

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

5. Put flour, yeast and sugar in the basin

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

6. Pour the yam paste

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

7. Knead into a smooth, non-sticky dough

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

8. Seal and proof to double size

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

9. After kneading the dough and exhausting air, knead into long strips and cut into uniform size agents

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

10. Move it into the steamer and serve for 20 minutes, which is 1.5 times the original size

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

11. Steam on high heat for 10 minutes, turn off the heat and let it cook for 3 minutes

Don’t Just Steam The Yam, Make It into Small Buns, Old People and Children recipe

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