Purple Sweet Potato Cake

Name: Purple Sweet Potato Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 70g Sugar; 90g Low-gluten flour; 70g Cream cheese; 30g milk; 20g Purple Sweet Potato Powder; Some Cooked Yam; Some Cooked Purple Sweet Potato; Some Plain yogurt

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

The cook machine beats the eggs, especially the whole eggs. It is really very labor-saving. Put the eggs and sugar into the bowl together, turn on the cook machine, and wait for the egg liquid to be beaten. Free your hands and do what you should do. Today, I used the ACA chef machine to beat the whole egg, added some purple potato powder to make a small cake, and then made small flowers on the cake with yam and purple potato mash, which not only increased the appearance of this small cake Some, the nutritional value has also been greatly improved. I feel that eating cakes, especially decorated cakes, is unhealthy. You can rest assured to eat this cake, because it is the original purple sweet potato and yam paste decorated flowers, even sugar is not added. Don't worry that it will not taste good without sugar, the original flavor of the ingredients is also very good. In addition, this cake does not add butter and vegetable oil, but uses cream cheese instead of fat. The milk flavor is still full. "

Ingredients

Purple Sweet Potato Cake

1. First mix purple sweet potato flour and low-gluten flour

2. Sieve 2-3 times to mix the powder evenly

3. The egg beater should be oil-free and water-free, put the eggs and sugar in

4. ACA’s cook machine is equipped with an egg-beating net,

5. Turn on the 7th gear and pass at high speed

6. When it is sent until the egg head is beaten in advance, the dripping egg paste pattern does not disappear, and it is fine. It took about 7 minutes.

7. Remove the egg beater and sift in the powder twice

8. Stir until there is no dry powder

9. After mixing cream cheese and milk, stir well

10. Pour into the cake batter and mix evenly

11. Use a piping bag to squeeze into the mold

12. After the oven has been preheated at 150 degrees, put it in the oven and bake for 30 minutes

13. The baked small cakes, immediately unmold and let cool

14. Peel the steamed yam, add an appropriate amount of yogurt and beat into a thick paste.

15. Peel the steamed purple sweet potato, add an appropriate amount of yogurt and beat into a thick paste.

16. Put the two pastes into piping bags separately, and put them side by side to facilitate squeezing into two-color flowers

17. Use a 6-tooth flower mouth to squeeze flowers on the cake

Tips:
When using yam and purple sweet potato to make a paste, because the water content of yam and purple sweet potato is different, add it as appropriate when adding yogurt, not too thin and too thick, otherwise it will be difficult to decorate the flowers. As long as the consistency is right, these two ingredients are very suitable for piping flowers. Also, I like the original purple yam mash, so there is no sugar. If you like sweetness, you can add sugar or honey.