Red Yeast Rice Wine

Red Yeast Rice Wine

1. When choosing red yeast rice, the middle core should also be light red.

2. Wash the Yuanjiang rice and soak it, dry steam for 15 minutes without adding water, discharge the rice cooker grate, half-cooked state,,,,,,,,,,,,,,,, Wash the red yeast rice with water and set aside

3. Small brewing machine without oil and rainwater

4. Drain the sweet koji with water

5. Stir the glutinous rice, red yeast rice, and sweet koji into the machine and dig a hole. If you like to drink, you can add some warm water to ferment to produce more wine. Press the button for more than 30 hours. Open the lid, there is a layer of fermented film on it, open the pure sweet and strong taste.

6. Finished wine, filter it clean with a slippery net,