Corn Pork Ribs Soup

Corn Pork Ribs Soup

by Water tastes nothing

4.9 (1)







Corn ribs soup is the most popular soup in my family. It is not only delicious but also has a super high value. And use a casserole to simmer slowly, let the ingredients and nutrients slowly dissolve in the soup, the taste is even better!


Corn Pork Ribs Soup

1. Wash the casserole and set aside.

Corn Pork Ribs Soup recipe

2. Wash the ribs (you can ask the seller to chop them well).

Corn Pork Ribs Soup recipe

3. Rinse the prepared seasoning with water to remove the floating dust and put it in the seasoning box (or wrap the seasoning with gauze).

Corn Pork Ribs Soup recipe

4. Put the ribs in a pot of cold water, put some cooking wine to remove the fishy, and bring to a boil. Skim the foam.

Corn Pork Ribs Soup recipe

5. At the same time, add water to the casserole, put the green onions and the seasoning box, bring to a boil, take out the blanched ribs and put them in the casserole.

Corn Pork Ribs Soup recipe

6. Put an appropriate amount of vinegar (to make the calcium in the bones more likely to overflow, which is conducive to the body's absorption and utilization of calcium.) Cover the high heat to boil and remove the scum. Turn to the lowest heat, cover and simmer for 20 minutes.

Corn Pork Ribs Soup recipe

7. Wash the carrots and corn at the same time.

Corn Pork Ribs Soup recipe

8. Chop corn into sections, and cut carrots into pieces with a hob.

Corn Pork Ribs Soup recipe

9. Add corn and carrots to high heat and bring to a boil.

Corn Pork Ribs Soup recipe

10. Continue to reduce the heat to simmer for about 30 minutes, add salt to taste, turn off the heat and use the remaining temperature stored in the casserole to simmer for a while.

Corn Pork Ribs Soup recipe

11. The delicious corn ribs soup is simmered.

Corn Pork Ribs Soup recipe

12. Drink it out.

Corn Pork Ribs Soup recipe


1. When blanching the water, remove the foam and remove it directly. Generally, no blood foam will be stained.
2. Put a little vinegar in the soup, the calcium will overflow more easily.
3. Simmer in a casserole over low heat and taste more delicious.


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