1. 50 grams of sticky rice flour, 50 grams of glutinous rice flour, 25 grams of glutinous rice flour, 25 grams of glutinous rice flour, sifted, put them in a basin, and then add 30 grams of sugar, 25 grams of corn oil, and 70 grams of coconut milk to make dough
2. After the dough is alive, put it on a plate and cover it with plastic wrap and steam it in a basket for 25 minutes. I took a few grams of pumpkin and steamed it.
3. After steaming, knead the dough, take out 40 grams of dough and knead it into the pumpkin puree
4. Then take out 40 grams of dough and knead it into red yeast rice powder. The whole colored dough is ready.
5. The red bean paste is divided into balls, about 30 grams, and rounded
6. Take a piece of dough about 45 grams into the bean paste
7. Put it into the mold and press it into a moon cake shape
8. Add some more decorations, it’s much more beautiful. The mooncakes are small. It’s fun to play, just be happy!
Tips:The glutinous rice flour, sticky rice flour and orange flour should be sieved together, and then add sugar and corn oil to make a dough with milk. When steaming, cover a fresh-keeping bag to prevent water from entering. The dough will be too soft and difficult to handle. It is soft and can be stored in the refrigerator for a while before operation.
