Refreshing Brown Sugar Jelly丨large Mouth Snail
1.
Prepare the ingredients
2.
Let's start with jelly! The mixing ratio of jelly powder and water is about 50 grams: 1.25 liters
3.
After weighing the corresponding water and jelly powder, first take a large basin and mix a small amount of water with the jelly powder to make the jelly powder fully moist, so that the water and the jelly powder can be better integrated later
4.
Put all the remaining water into the jelly powder moistened with less water in step 3, stir and heat up
5.
In order to make the jelly taste more delicate and reduce the graininess, you need to use a spoon to stir constantly during the heating process, and turn off the heat when it is boiled
6.
After the fire has ceased, let it stand and cool down, and it can be shaped after 30 minutes. After molding, it will have a better taste when placed in the refrigerator.
7.
Take a little boiled water, soak the brown sugar to make brown sugar water (three salted fish brown sugar is soft and easy to dissolve, it can be dissolved without stirring in boiling water)
8.
Sprinkle brown sugar water, edible rose petals and white sesame seeds, and finally drizzle some honey. The high-value brown sugar and white jelly are ready to serve
9.
It’s icy and refreshing, relieving the heat and worry-free, the petty bourgeoisie literary style is coming!
Tips:
Jelly powder is sold in supermarkets or vegetable markets. It is generally divided into two colors, black and white. This time, white jelly is used, which has a more transparent texture. You must grasp the ratio of jelly powder and water. The editor always uses it. It is 50g to 1.25L of water. When heating, constant stirring can make it even. Putting it in the refrigerator for a period of time is the real way to eat this dessert.
