1. Prepare materials
2. Wash the small golden hook sea rice and set aside
3. Open the bag of sea jelly, rinse and cut into small pieces
4. Chopped garlic
5. Add garlic and coriander to the jelly
6. Add seasoning salt, old vinegar, very fresh, a little sugar, sesame oil
7. Stir well
8. Sprinkle in the chopped green and red pepper
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