Mixed Sea Jelly

Name: Mixed Sea Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Sea jelly; Some Red pepper; Some Yellow pepper; Some Pickled peppers; Some garlic; Some Balsamic vinegar; Some Sugar; Some salt; Some sesame oil; Some Soy sauce

by Q Milk Tea Food Diary

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Mixed Sea Jelly

1. Buy a bag of jelly.

2. Cut the jelly into pieces.

3. Cut red and yellow peppers into small cubes and sprinkle on the jelly. I feel that the color is beautiful and can increase appetite.

4. Mix pickled peppers, garlic, light soy sauce, balsamic vinegar, sugar (I usually use sugar instead of MSG), salt, and sesame oil into a small bowl of sauce.