Spicy Sea Jelly

Spicy Sea Jelly

by A Apple Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Although I also live in a small seaside town, we don’t produce sea jelly here. In Qingdao, not far from us, there are many brands of sea jelly available to our supermarket. This kind of jelly is extracted from sea stone cauliflower. There are many benefits to eating. Said it is sea jelly, in fact, it can not taste the fishy smell of seafood at all. It is a completely tasteless food. In this way, you can season it as you like. "

Ingredients

Spicy Sea Jelly

1. Prepare ingredients.

Spicy Sea Jelly recipe

2. Put an appropriate amount of oil and pepper in the pot and slowly burn the pepper together to get the fragrance and then pick out the pepper.

Spicy Sea Jelly recipe

3. Then add dried red pepper, fry it, turn off the heat and let cool to make spicy oil.

Spicy Sea Jelly recipe

4. Sea jelly cut into long strips

Spicy Sea Jelly recipe

5. Cut the leek moss into thin sections.

Spicy Sea Jelly recipe

6. Cut the mustard tuber into small cubes.

Spicy Sea Jelly recipe

7. Put the sea jelly and leek mustard mustard in a basin, and burn the chilled spicy oil.

Spicy Sea Jelly recipe

8. Add oyster sauce.

Spicy Sea Jelly recipe

9. Add an appropriate amount of rice vinegar.

Spicy Sea Jelly recipe

10. Add sesame oil.

Spicy Sea Jelly recipe

11. Just mix well.

Spicy Sea Jelly recipe

Tips:

There is already salt in oyster sauce and mustard tuber, so no need to add salt.

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