Spicy Sea Jelly

by A Apple Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Although I also live in a small seaside town, we don’t produce sea jelly here. In Qingdao, not far from us, there are many brands of sea jelly available to our supermarket. This kind of jelly is extracted from sea stone cauliflower. There are many benefits to eating. Said it is sea jelly, in fact, it can not taste the fishy smell of seafood at all. It is a completely tasteless food. In this way, you can season it as you like. "

Ingredients

Some Sea Jelly
Some Mustard
Some Leek Moss
Some Oyster Sauce

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Some Vinegar
Some Dried Red Pepper
Some Pepper

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Some Salt

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Some Sesame Oil

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Spicy Sea Jelly

1. Prepare ingredients.

2. Put an appropriate amount of oil and pepper in the pot and slowly burn the pepper together to get the fragrance and then pick out the pepper.

3. Then add dried red pepper, fry it, turn off the heat and let cool to make spicy oil.

4. Sea jelly cut into long strips

5. Cut the leek moss into thin sections.

6. Cut the mustard tuber into small cubes.

7. Put the sea jelly and leek mustard mustard in a basin, and burn the chilled spicy oil.

8. Add oyster sauce.

9. Add an appropriate amount of rice vinegar.

10. Add sesame oil.

11. Just mix well.

Tips:
There is already salt in oyster sauce and mustard tuber, so no need to add salt.

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