Refreshing Steamed Vegetables

Name: Refreshing Steamed Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Baby celery leaves; Some Balsamic vinegar; Some ginger; Some shallot; Some salt; Some Soy sauce; Some garlic

by Old man, old woman, small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A refreshing side dish in the winter! Making dumplings stuffed with celery meat. The celery I bought is very tender, and I don’t want to throw away the leaves, so let’s make a light steamed dish! Because I didn't like to eat chili, I didn't put it in! Friends who like spicy food can add chili oil in the last step! "

Ingredients

Some Baby Celery Leaves
Some Balsamic Vinegar
Some Ginger
Some Shallot
Some Salt
Some Soy Sauce
Some Garlic

Refreshing Steamed Vegetables

1. Wash the picked celery leaves well and control the water, but don't let them cool too dry. A little water on the leaves can make the flour better adhere to the celery leaves.

2. Mix flour on the vegetable leaves, the amount of flour is subject to personal preference.

3. Put the floured vegetable leaves on the steamer and spread them out flat. After steaming until the water boils, turn off the heat for 3 minutes and simmer for 1 minute.

4. During the steaming process, cut the onion, ginger, and garlic.

5. Put the chopped green onion, minced ginger, and minced garlic in a small bowl, add balsamic vinegar, light soy sauce, salt, a little bit of warm water, and sesame oil, and set aside.

6. The steamed celery leaves are taken out and placed on a plate.

7. Pour the adjusted soup evenly into the plate, mix well, and a refreshing steamed dish is ready!

Tips:
1. Choose tender celery leaves, otherwise it will be a bit bitter.
2. Don't take a long time during the steaming process, otherwise the celery will have no taste.

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