Seafood Salad
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
This is a very, very refreshing vegetable salad. It uses seafood salad dressing. It is simple and delicious.
This seafood salad contains cucumbers, tender celery stalks, tender celery leaves, and a few kumquats, so the whole salad tastes refreshing, besides it also puts mushrooms and our unique Chinese hand-made rice cakes, I think this is this The highlight of the salad is worth mentioning. The rice cake here absorbs the refreshing taste of the whole salad, and at the same time it has the strong taste of the rice cake itself. The rice cake covered with salad juice is as delicious as it is delicious. The addition is not only delicious, I think it also enhances the quality of this high-quality salad. The blanched mushrooms are still very crispy, and the flavor is more delicious after being coated in salad juice. Of course, the protagonist of this salad is the scallops and shrimp. Oversized scallops and shrimps, you don’t need to say how much you love them. What I want to say is that the shrimps and scallops covered with salad sauce are not as delicious as we imagined. The scallops and shrimps here subvert our usual preference for them. The taste perception. It feels so beautiful to be able to eat such a refreshing seafood salad this winter. Not only is it delicious, but more importantly, the whole production process is also super satisfying.
The combination of these ingredients, we can add to Chinese cuisine on weekdays, but using salad juice is completely different, another feeling, which one do you prefer?
This seafood salad contains cucumbers, tender celery stalks, tender celery leaves, and a few kumquats, so the whole salad tastes refreshing, besides it also puts mushrooms and our unique Chinese hand-made rice cakes, I think this is this The highlight of the salad is worth mentioning. The rice cake here absorbs the refreshing taste of the whole salad, and at the same time it has the strong taste of the rice cake itself. The rice cake covered with salad juice is as delicious as it is delicious. The addition is not only delicious, I think it also enhances the quality of this high-quality salad. The blanched mushrooms are still very crispy, and the flavor is more delicious after being coated in salad juice. Of course, the protagonist of this salad is the scallops and shrimp. Oversized scallops and shrimps, you don’t need to say how much you love them. What I want to say is that the shrimps and scallops covered with salad sauce are not as delicious as we imagined. The scallops and shrimps here subvert our usual preference for them. The taste perception. It feels so beautiful to be able to eat such a refreshing seafood salad this winter. Not only is it delicious, but more importantly, the whole production process is also super satisfying.
The combination of these ingredients, we can add to Chinese cuisine on weekdays, but using salad juice is completely different, another feeling, which one do you prefer?
