Relieving Summer Lotus Leaf Porridge

Relieving Summer Lotus Leaf Porridge

by Hongyunxuan

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Lotus leaf porridge can relieve heat, dispel heat, broaden the middle and disperse stasis, and can treat heatstroke, edema, and congestion. Lotus leaf porridge is one of the traditional famous dishes of the Han nationality. The rice grains are crystal clear, and the lotus and rice fragrance are harmoniously combined. A pot of light lotus leaf porridge is presented to you. "

Ingredients

Relieving Summer Lotus Leaf Porridge

1. Pick fresh lotus leaves, wash and set aside. The old leaves taste bitter, the new leaves have no fragrance, and the medium is picked.

Relieving Summer Lotus Leaf Porridge recipe

2. 80 grams of rice.

Relieving Summer Lotus Leaf Porridge recipe

3. Jiangmi 20 grams.

Relieving Summer Lotus Leaf Porridge recipe

4. Rinse it well, and boil the pot under the water.

Relieving Summer Lotus Leaf Porridge recipe

5. Bring to a high heat and turn to a low heat, stirring several times in the meantime, to prevent sticking of the pan.

Relieving Summer Lotus Leaf Porridge recipe

6. When the porridge is almost ready, cover with lotus leaves, put in rock sugar, turn off the heat and simmer for 15 minutes after cooking.

Relieving Summer Lotus Leaf Porridge recipe

7. The porridge is yellow-green in color and the rice grains are crystal clear.

Relieving Summer Lotus Leaf Porridge recipe

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