Reunion Fruit (ginkgo)-i Am Not A Bun

Reunion Fruit (ginkgo)-i Am Not A Bun

1. Raw materials are reserved. Forgot to pat the onions.

2. Dice winter bamboo shoots, pork fat and lean about 3:7, add some cooking wine and mince, mince green onions, and dice tofu.

3. Put a little more oil in the pot, stir-fry the pork to change its color after heating, add a little light soy sauce and cooking wine.

4. Stir-fry the winter bamboo shoots for a while.

5. Stir-fry the tofu diced and stir-fry for a while to remove excess water from the tofu. Shovel the tofu with a shovel while frying.

6. Stir-fry with pickled vegetables, then add sugar and salt.

7. Finally, add chopped green onion and fry a few times and turn off the heat.

8. Set the fried stuffing aside and let it cool completely before use.

9. Mix late rice flour and glutinous rice flour, the ratio is about 3:1.

10. When the water in the pot is about to boil.

11. Take a few mixed rice noodles (I'm about 1/3 less than the point) and add it to the water, and stir until it becomes a thicker paste. We call it fried fruit paste.

12. Pour the fruit paste into the dry powder. (The dry powder can be reduced first, and then added when it is not enough)

13. Knead into a moderately firm dough.

14. Grab a few small agents, and cover the dough and small agents that are not in use temporarily with a damp cloth, because the dough is easy to dry, but it does not matter if you feel it is dry, it will become soft after a few kneading.

15. Take some cooked lard and apply it on your hands (you can see that my hands are shiny), and when the package is off, you should also apply some lard on your hands from time to time. This is for the package It’s not easy to stick to your hands at the time, and the second is that the outside of the steamed fruit will be shiny and very beautiful. Take a small dose and knead it round and flatten it.

16. Slowly squeeze into a bowl shape. Pack the right amount of fillings.

17. Pack the right amount of fillings.

18. Tuck a circle around the edge of the bowl.

19. Hold the bottom with your left hand, encircle the edge with your right hand, turn the bottom with your left hand, open and close your right hand, and slowly form a pointed top from bottom to top.

20. Hold the bottom with your left hand, encircle the edge with your right hand, turn the bottom with your left hand, open and close your right hand, and slowly form a pointed top from bottom to top.

21. A reunion fruit is ready.

22. A reunion fruit is ready.

23. Take a big group photo.

24. After the water in the pot is boiled, steam the pot for 7 to 8 minutes.

25. Turn off the heat and take it out, fan with a fan until there is no heat. It's delicious when you eat it hot, but QQ is better when it's cooler, haha. It will harden when it is cold, just steam it.