1. Prepare ingredients.
2. Cook the rice and pour a spoonful of sushi vinegar.
3. Place the roller blind at the bottom, then cover with a layer of plastic wrap, cover with Shanghai moss, and finally cover with a layer of rice.
4. Spread the seaweed upside down, with the rice facing down.
5. Roll the carrots, cucumbers, ham, and sushi radish on the other side of the seaweed. Remember to roll it. You must tear off the plastic wrap and roll it again.
6. Then dip a sushi knife in water for a while and place it on the plate, and put the tuna and caviar on the sushi respectively.
