Rice Cake Crab with Tomato Sauce

Name: Rice Cake Crab with Tomato Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Little Sea Crab; 1 Big tomato; 100g Rice cake; Some shallot; Some ginger; Some Cooked peas; Some Korean Hot Sauce; Some ketchup; Some salt

by A Apple Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The small sea crab brought back from my husband’s house was kept fresh in the refrigerator. Although it has been cooked, it must be fully heated before eating again. Therefore, I transformed this crab into another flavor, which is slightly sour. , Slightly sweet, and thick and fresh, soft and waxy, with this pot, the rice and vegetables are all ready, and it’s not bad for a person’s lunch to be solved like this! "

Ingredients

Rice Cake Crab with Tomato Sauce

1. Prepare ingredients.

2. Cut the crab in half.

3. The rice cake strips are also changed into sections.

4. Soak it with water.

5. Peel the tomatoes and cut into small cubes.

6. Put an appropriate amount of oil in the pot, add ginger and shallots and saute until fragrant.

7. Add tomatoes and stir fry.

8. Fry until the tomatoes are in a sauce and add the tomato sauce.

9. Add rice cake strips.

10. Add appropriate amount of water and cook on high heat.

11. Pour the sea crabs.

12. Add the right amount of salt.

13. A little Korean hot sauce.

14. When the rice cake strips are soft and tasty, the sauce is almost exhausted.

15. Add cooked diced peas and cook for a while, turn off the heat and remove.

16. It's so addictive

Tips:
Salt should be used appropriately, because the Korean chili sauce also has a certain amount of salt, and a little salt will be added to the crabs during the steaming process.

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