Tomato Sea Crab Soup
by A Apple Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
This is a dish made when the fish is closed this summer. At that time, only this kind of small sea crab was sold on the market, and this kind of crab was purely marine and not farmed. Because this crab is not very expensive, it is not worth breeding for fishermen. It is usually caught by fishermen who rush to the sea. I stewed it with tomatoes, which is also a common practice in our local hotel, but they stewed large crabs while I stewed small crabs. However, the taste is absolutely the same. "
