Tomato Sea Crab Soup

by A Apple Kitchen

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

This is a dish made when the fish is closed this summer. At that time, only this kind of small sea crab was sold on the market, and this kind of crab was purely marine and not farmed. Because this crab is not very expensive, it is not worth breeding for fishermen. It is usually caught by fishermen who rush to the sea. I stewed it with tomatoes, which is also a common practice in our local hotel, but they stewed large crabs while I stewed small crabs. However, the taste is absolutely the same. "

Ingredients

Tomato Sea Crab Soup

1. Prepare ingredients.

2. Cut the crab in half.

3. Peel the tomatoes and cut into small pieces.

4. Cut coriander, ginger, green onion and set aside.

5. Put a little oil in the pot, add ginger and shallots and saute until fragrant.

6. Add tomatoes.

7. Fry until the tomatoes become a thick paste.

8. Add appropriate amount of water.

9. Add sea crabs.

10. After boiling, cook for a while, add some tomato sauce.

11. Bring to a boil again, taste the taste and add some salt.

12. Add a little broth or chicken essence and turn off the heat.

13. Add an appropriate amount of ground black pepper.

14. Add appropriate amount of coriander to taste.

Tips:
For this dish, try to use cooked crabs, or cut raw crabs and fry them until they turn red and add soup.

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