1. Boil the bone soup, add more water, and add soup when you eat it. This is also the bottom soup (both the ribs together)
2. Put sauerkraut and pork belly in a pot and cook, add pepper aniseed, cooking wine, oyster sauce, a little salt, and boil. Add seaweed and cracked crabs (the pork belly should be cooked in one piece, if it is too big, cut a knife in the middle)
3. Make meatballs. Put the minced onion and ginger, cooking wine, soy sauce, oyster sauce, noodle sauce, fermented bean curd soup, starch, and an egg clockwise and stir evenly. Use a spoon to dig into small balls and place them on a plate. Steam ten five minutes
4. Cut the boiled pork belly into thin slices and put on a plate, slice the meat stew and put on a plate, wash the octopus and put on a plate
5. Put the pot, pour the cooked bone soup into the hot pot, put the sauerkraut kelp into the hot pot, put the cooked ribs into the hot pot, put the meatballs into the hot pot, put the pork belly slices, put the meat stew, put the octopus, frozen Put in tofu, broad noodles, sea rice
6. Ignite the fire, you can start eating in five or six minutes after boiling (because the ingredients are all semi-finished products)
7. To make the dipping sauce, fry the peanuts, peel them and grind them, put them in a bowl, chop dried chilies and put them into the bowl, put oil in the pot and heat them into the bowl, add the sesame sauce, and stir in the coriander section.
Tips:It’s the first time for me to make it, but it’s very successful. Thanks to my girlfriends for their kind assistance to make it more delicious.
