1. Wash the small sea crab, open the lid, remove the crab gills, and then cut it in half
2. Heat the wok, add garlic, chili, and ginger until fragrant
3. Add small sea crabs and stir fry to change color
4. Add half a bowl of water, add oyster sauce, salt, and monosodium glutamate, cover and simmer for about 5 minutes.
5. Finished product
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