Rice Cooker Boiled Chicken Fat
by Liaonan Crab
Favorite
Difficulty
Easy
Time
15m
Serving
2
Chicken fat is so useful, have you prepared it [boiled chicken fat in a rice cooker]
The chicken fat and lard were originally put together and sent, but think about it, they are separated. It is easy to find separately, and the pictures are better to put.
Friends who have read the previous recipe know that we can use a rice cooker to boil lard. In fact, for the same reason, we can also use it to boil chicken butter and butter.
Stir-fried vegetables with chanterelles or mixed fillings are very delicious.
During the New Year, I usually prepare some chicken fat, which is indispensable for making big dishes.
There is no difference between chicken fat and lard. When cooking with a rice cooker, select the rice function to cook well. "
The chicken fat and lard were originally put together and sent, but think about it, they are separated. It is easy to find separately, and the pictures are better to put.
Friends who have read the previous recipe know that we can use a rice cooker to boil lard. In fact, for the same reason, we can also use it to boil chicken butter and butter.
Stir-fried vegetables with chanterelles or mixed fillings are very delicious.
During the New Year, I usually prepare some chicken fat, which is indispensable for making big dishes.
There is no difference between chicken fat and lard. When cooking with a rice cooker, select the rice function to cook well. "
